Pop Up Wine was born from a passion for wine, food, and culture, with the goal of offering authentic gastronomic experiences. Each event celebrates quality and authenticity, highlighting sustainable and organic wines to promote environmental responsibility. Through Pop Up Wine, every glass tells the story of a region and its traditions, celebrating the joy of conviviality, discovery, and respect for the planet.
Founder of Pop Up Wine
chef
founded Pop Up Wine in 2018
and oversees all aspects of communication, including website development, brand image, and marketing strategy.
She is responsible for the complete event management process, from sourcing and securing unique locations to promoting events and procuring high-quality ingredients.
For wine selection, Paola relies on the expertise of sommelier Erica Tommasi, ensuring a curated and memorable tasting experience for all guests.
Sommelier WSET
(Wine & Spirit Education Trust)
Level 3 certification.
Since 2023, Erica has collaborated with Paola Di Bella in organising wine events. Leveraging her deep knowledge and passion for wine, Erica carefully selects wines for each event and engages guests by guiding them on a journey through taste and culture, bringing each wine’s story to life.