Pop Up Wine was born from a passion for wine, food, and culture, with the goal of offering authentic gastronomic experiences. Each event celebrates quality and authenticity, highlighting sustainable and organic wines to promote environmental responsibility. Through Pop Up Wine, every glass tells the story of a region and its traditions, celebrating the joy of conviviality, discovery, and respect for the planet.
Founder of Pop Up Wine
chef
founded Pop Up Wine in 2018
and oversees all aspects of communication, including website development, brand image, and marketing strategy.
She is responsible for the complete event management process, from sourcing and securing unique locations to promoting events and procuring high-quality ingredients.
For wine selection, Paola relies on the expertise of sommelier Erica Tommasi, ensuring a curated and memorable tasting experience for all guests.
Sommelier WSET
(Wine & Spirit Education Trust)
Level 3 certification.
Erica Tommasi, from Valpolicella, Italy, developed her passion for wine early, working in vineyards during school holidays. She studied Natural Sciences and Ecology in Italy and deepened her wine knowledge through hospitality roles. In the UK, Erica enhanced her expertise with WSET courses and became a recognized mentor in wine tastings and pairings. In 2023, she collaborated with Paola from Pop Up Wine to organize the Bristol Wine Festival Christmas Edition, combining her extensive wine knowledge with Paola’s culinary expertise to craft unforgettable events. This partnership highlights Erica’s contribution to Pop Up Wine’s exceptional wine experiences.